• PREP: 10M
  • COOK: 5M
  • SERVINGS: 4
CLOSE X

    INGREDIENTS

  • 300g (10.7oz) raw fresh prawns, peeled
  • 1 cup pineapple tidbits
  • 3 cups romaine lettuce, torn into bite sizes
  • Lemon wedges (optional)
  • WORLDFOODS INDONESIAN COCONUT CHILLI SALAD DRESSING (as desired)
indonesian_coconut_chilli_sd-01

    PREPARATION

  1. In a pot of boiling water, blanch prawns for a few minutes until it turns pink. Drain and allow to cool. Chill prawns in the refrigerator if desired.
  2. In a large bowl, mix in romaine lettuce, pineapple tidbits and cooked prawns. Toss with
  3. WORLDFOODS INDONESIAN COCONUT CHILLI SALAD DRESSING (as desired). Serve immediately with lemon wedges.

Print
Asian Prawn Cocktail

Asian Prawn Cocktail

Ingredients

  • 300g (10.7oz) raw fresh prawns, peeled
  • 1 cup pineapple tidbits
  • 3 cups romaine lettuce, torn into bite sizes
  • Lemon wedges (optional)
  • WORLDFOODS INDONESIAN COCONUT CHILLI SALAD DRESSING (as desired)
Schema/Recipe SEO Data Markup by Yummly Rich Recipes
http://worldplatter.com/recipe/asian-prawn-cocktail-3/