• PREP: 10M
  • COOK: 10M
  • SERVINGS: 2
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    INGREDIENTS

  • 1 tablespoon WORLDFOODS THAI RED CURRY PASTE
  • 100g (3.5oz) dried egg noodles
  • 2 tablespoon oil
  • 200g (7.1oz) chicken strips
  • 1 red/green pepper, chopped
  • 2 teaspoons sesame oil
  • 1 tablespoons light soy sauce
thai_red_curry_paste-01 shop-01 shop-02

    PREPARATION

  1. To make red curry paste, blend in all ingredients into a food processor until smooth.
  2. Add noodles to boiling water and cook, uncovered until just tender. Drain.
  3. Add 1 tablespoon of oil to noodles and toss gently.
  4. Heat 1 tablespoon oil in a pan and pan-fry chicken strips till brown.
  5. Add in 1 tablespoon of the blended red curry paste and stir in pepper.
  6. Stir in noodles, sesame oil and light soy sauce until heated through.

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Spicy Chicken Stir-fry with Egg Noodles

Spicy Chicken Stir-fry with Egg Noodles

Ingredients

  • 1 tablespoon WORLDFOODS THAI RED CURRY PASTE
  • 100g (3.5oz) dried egg noodles
  • 2 tablespoon oil
  • 200g (7.1oz) chicken strips
  • 1 red/green pepper, chopped
  • 2 teaspoons sesame oil
  • 1 tablespoons light soy sauce
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http://worldplatter.com/recipe/spicy-chicken-stir-fry-with-egg-noodles-3/