• PREP: 10M
  • COOK: 15M
  • SERVINGS: 4
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    INGREDIENTS

  • 1 jar (340g) of WORLDFOODS THAI GALANGAL LEMON GRASS STIR-FRY SAUCE
  • 400ml (13.5 fl.oz) water
  • 200g (7.1oz) large prawns
  • 100g (3.5oz) straw mushrooms
  • 2 tablespoons lime juice
  • Fish sauce (optional)
thai_galangal_lemongrass_stirfry_sauce-01 shop-01

    PREPARATION

  1. Pour in a whole jar of WORLDFOODS THAI GALANGAL LEMON GRASS STIR-FRY SAUCE into a pot and add water. Bring to a boil.
  2. Add in all other ingredients and simmer for 4-5 minutes until the prawns are cooked.
  3. Add more lime juice or a dash of fish sauce if desired.

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Tom Yum Goong - Spicy Prawn soup with lemongrass

Tom Yum Goong - Spicy Prawn soup with lemongrass

Ingredients

  • 1 jar (340g) of WORLDFOODS THAI GALANGAL LEMON GRASS STIR-FRY SAUCE
  • 400ml (13.5 fl.oz) water
  • 200g (7.1oz) large prawns
  • 100g (3.5oz) straw mushrooms
  • 2 tablespoons lime juice
  • Fish sauce (optional)
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http://worldplatter.com/recipe/tom-yum-goong-spicy-prawn-soup-with-lemongrass/