• PREP: 15M
  • COOK: 10M
  • SERVINGS: 2
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    INGREDIENTS

  • 3 tbsp of WORLDFOODS Thai Tom Yum Paste
  • 100g shrimp, shelled and deveined(leaving tails on)
  • 100g straw mushroom
  • 2 tbsp cooking oil
  • 70ml coconut milk
  • 150ml water
Optional
  • Bird's eye chili ( for extra heat)
  • 1 tsp fish sauce
thai_tomyam_paste-01 shop-02

    PREPARATION

  1. Pan fry 2 tablespoons of oil with 3 tablespoons of WORLDFOODS Thai Tom
  2. Yum Paste for 1-2 minutes until aromatic.
  3. Add 150ml of water and bring to a boil.
  4. Add in shrimps and straw mushrooms. Simmer over medium heat until shrimp is cooked.
  5. Stir in 70ml of coconut milk and bring to a boil. Garnish with coriander leaves (cilantro).
  6. Serve hot.

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Tom Yum Soup

Tom Yum Soup

Ingredients

  • 3 tbsp of WORLDFOODS Thai Tom Yum Paste
  • 100g shrimp, shelled and deveined(leaving tails on)
  • 100g straw mushroom
  • 2 tbsp cooking oil
  • 70ml coconut milk
  • 150ml water
  • Optional
  • Bird's eye chili ( for extra heat)
  • 1 tsp fish sauce
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http://worldplatter.com/recipe/tom-yum-soup/