• PREP: 20M
  • COOK: 25M
  • SERVINGS: 4
CLOSE X

    INGREDIENTS

  • 1 tbsp oil
  • 1 large head ice berg lettuce
  • 8 fresh water chestnuts, peeled and finely chopped
  • 4-6 sprigs chinese chives
  • 300g (10.7oz) minced pork
  • 5 tbsp of soy sauce
  • 1 cup of chopped onion
  • 2 tbsp sugar
  • 1 jar WORLDFOODS Thai Basil Curry Stir-Fry Sauce
thai_basil_curry_stirfry_sauce-01 shop-01

    PREPARATION

  1. Shred 5-6 lettuce leaves finely. Soak remaining lettuce in cold water.
  2. Heat oil in a frying pan and fry the chopped onion. Then add in the minced pork and soy sauce, fry until the meat is no longer pink. Then add water chestnuts and stir-fry for a further 2 minutes.
  3. Add shredded lettuce and cook for 1 minute or until the lettuce wilts slightly.
  4. Add in chinese chives and toss gently.
  5. Spoon 3-4 tbsp of pork mixture into each lettuce cup and serve hot.

Print
Minced pork with water chestnut in lettuce cups

Minced pork with water chestnut in lettuce cups

Ingredients

  • 1 tbsp oil
  • 1 large head ice berg lettuce
  • 8 fresh water chestnuts, peeled and finely chopped
  • 4-6 sprigs chinese chives
  • 300g (10.7oz) minced pork
  • 5 tbsp of soy sauce
  • 1 cup of chopped onion
  • 2 tbsp sugar
Schema/Recipe SEO Data Markup by Yummly Rich Recipes
http://worldplatter.com/recipe/minced-pork-with-water-chestnut-in-lettuce-cups-2/