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Stir-fry Shredded Potato with chicken
Meat & Poultry
Recipe by: WORLDFOODS
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YUM
PREP: 10M
COOK: 20M
SERVINGS: 2
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INGREDIENTS
150g chicken,sliced
300g potatoes,shreadded
1 bottle WORLDFOODS Xin Zhou Noodle Sauce
2 tbsp cooking oil
2 cloves of garlic,finely chopped
PREPARATION
Heat oil in a wok and stir fry chopped garlic untill aromatic.
Add in chicken and cook for 3 minutes followed by potatoes for another 5 minutes.
Pour in WORLDFOODS Xin Zhou Noodle Sauce, and mix well.
Simmer for 8-10 minutes or until the potatoes are tender.
Serve hot with rice.
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Yum
Stir-fry Shredded Potato with chicken
Ingredients
150g chicken,sliced
300g potatoes,shreadded
1 bottle WORLDFOODS Xin Zhou Noodle Sauce
2 tbsp cooking oil
2 cloves of garlic,finely chopped
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