- 5 tbspn WORLDFOODS Thai Masaman Curry Cooking Sauce
- 250gr potato (boiled and diced)
- 100gr boiled and shredded chicken fillet
- 50gr grated carrot
- 50gr chopped onion
- 1 tspn salt
- 1 tspn chili powder
- 1 tbspn cooking oil
- 4 spring roll skin
- WORLDFOODS Thai Sweet Chili with Kaffir Lime Dipping Sauce