- 110gr mangga muda potong memanjang
- 60gr daun selada
- 1sdt bawang merah cincang
- 2sdm WORLDFOODS Thai Basil Chilli Pad Ki Mao Stir-fry Sauce
- 1sdm air jeruk nipis
- ½ sdm gula
- 1sdt kecap ikan
- 1sdm olive oil
- 130gr daging sapi potong kecil memanjang
- 1sdm WORLDFOODS Thai Basil Chilli ‘Pad Ki Mao’
- 1sdt kecap ikan
- 1sdt air jeruk nipis
- ½sdt gula
- 1/4sdt garam
- 1sdm minyak goreng