• PREP: 20M
  • COOK: 35M
  • SERVINGS: 2
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    INGREDIENTS

  • 100g WORLDFOODS Singaporean Nyonya Laksa Paste
  • 80g prawn stock soup
  • 30g coconut milk
  • 20g fried wonton sheet
  • 2 piece mussel
  • 2 piece prawn
  • 2 piece cuttlefish
  • 1 piece quail eggs
  • 1/2 piece lemon
  • Mussel
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    PREPARATION

  1. Heat prawn stock soup and add WORLDFOODS Singaporean Nyonya Laksa Paste. When the soup is extremely hot, add in prawn, cutterfish, and mussel.
  2. Remove the seafood from the soup and arrange on a plate. Garnish with fried wonton sheets.
  3. The soup may be served in a separate bowl or added to the seafood from a teapot.