• PREP: 15M
  • COOK: 10M
  • SERVINGS: 6
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    INGREDIENTS

  • 800g shredded green papaya
  • 1 ripe tomato, cut into lengths
  • 2 tbsp ground roasted peanuts
  • 2 tbsp dried shrimp
  • 2 fresh chili (for extra spice)

    PREPARATION

  1. Combined all ingredients together and drizzle with WORLDFOODS Thai Coconut & Lime Salad Dressing.
  2. Toss lightly and serve.