Worldplatter

WELCOME TO THE WORLD PLATTER

Where it has never been easier to become a culturally-enlightened chef of exquisite Asian cuisine with a community of like-minded food lovers.

FEATURED

Curry Roasted Prawns with Sweet Oranges

by WORLDFOODS Fusion Of Flavours

NEWEST

	Curry Sherpherd Pie by Anak Jajan
	Kaffir Lime Chicken... by Dewi Subrata
	Tom Yum Soup by Anak Jajan
	Sukiyaki Tikka Masala... by Dewi Subrata
	Glazed Indonesian Sweet... by WORLDFOODS Fusion Of Flavours

	Mini Chinese Chilli... by WORLDFOODS Fusion Of Flavours
	Spicy Harrisa Roast... by WORLDFOODS Fusion Of Flavours
	Vietnamese Bo-Kho Pie by May Foong
	Chicken Garlic Salad... by WORLDFOODS Fusion Of Flavours
	Tandoori Bacon salad by WORLDFOODS Fusion Of Flavours

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MOST POPULAR

	Spicy Seafood "Pad... by WORLDFOODS Fusion Of Flavours
	Pancakes with Ananas... by Ling Chan
	Sweet & Sour Pork by WORLDFOODS Fusion Of Flavours
	Grilled Chicken with... by WORLDFOODS Fusion Of Flavours
	Deep fried chicken with... by WORLDFOODS Fusion Of Flavours

	Oyster with Tomato... by WORLDFOODS Fusion Of Flavours
	Banana cake by WORLDFOODS Fusion Of Flavours
	Spicy fried shrimp with... by WORLDFOODS Fusion Of Flavours
	Virgin Pina Colada by Ling Chan
	Malaysian 'Mee... by Will Carrey

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BEYOND THE FOOD

Durian

Widely known in Southeast Asia as the "king of fruits", the durian is distinctive for its unique odour and its thorn-covered husk. Its shape ranges from oblong to round, the colour of its husk green to brown, and its flesh pale yellow to red, depending on the species.

The edible flesh...

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NEW MEMBERS


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