400g fresh yellow noodles
1/2 small lime
1 tbsp dark soy sauce
4 tbsp ground chilli
4 tbsp tomato ketchup
2 tbsp water
2 pieces of squid
4 eggs
2 pieces of firm tou fu
100g mustard leaves
100g bean sprouts
1 green chilli, seeded and thinly sliced
1 potato, boiled and cut into thick slices
1 tomato, cut into wedges
1/2 a small onion chopped

Heat 1/4 cup oil and fry the sliced firm toufu and set aside. Heat the oil again with onion and add in noodles. Then add in soy sauce, ground chilli and tomato ketchup. Add in egg and stir until cooked.
Add mustard leaves and bean sprouts and fry for one minute. Add squid, potatoes, tomato and green chillies.
Squeeze half a small lime into the noodles and continue to fry until dry.
Then, serve with chopped spring onions and fried shallots.