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Asian Prawn Cocktail by Sam Maio
 salad, prawn, cocktail |
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THE RECIPEIngredients:
300g (10.7oz) raw fresh prawns, peeled1 cup pineapple tidbits 3 cups romaine lettuce, torn into bite sizes Lemon wedges (optional) Spicy Mayo: 1 tbsp sweet thai chilli sauce and 1 cup of mayonnaise Preparations:
In a pot of boiling water, blanch prawns for a few minutes until it turns pink. Drain and allow to cool. Chill prawns in the refrigerator if desired.In a large bowl, mix in romaine lettuce, pineapple tidbits and cooked prawns. Toss with Spicy Mayo. Serve immediately with lemon wedges. ULTRA SIMPLIFIEDIngredients:
300g (10.7oz) raw fresh prawns, peeled1 cup pineapple tidbits 3 cups romaine lettuce, torn into bite sizes Lemon wedges (optional) WORLDFOODS INDONESIAN COCONUT CHILLI SALAD DRESSING (as desired) Preparations:
In a pot of boiling water, blanch prawns for a few minutes until it turns pink. Drain and allow to cool. Chill prawns in the refrigerator if desired.In a large bowl, mix in romaine lettuce, pineapple tidbits and cooked prawns. Toss with WORLDFOODS INDONESIAN COCONUT CHILLI SALAD DRESSING (as desired). Serve immediately with lemon wedges. |
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