Worldplatter

Nyonya Laksa

noodle,chicken

PREP:15M COOK:30M SERVINGS:2	Tried it? Rate it!	1 2 3 4 5
Nyonya Cuisine

THE RECIPE

Ingredients:

1 jar (340g) of WORLDFOODS SINGAPOREAN NYONYA LAKSA SAUCE
160g (5.7oz) fresh yellow noodles or rice noodles
100g Chicken or prawn

Garnishing
Mint leaves

Preparations:

Blanch noodles in boiling water for 1-2 minutes until just cooked. Place noodles in a serving bowl.
Heat a whole jar of WORLDFOODS SINGAPOREAN NYONYA LAKSA SAUCE until boiling.
Add in chicken,simmer for 15 minutes.Pour the sauce over the noodles.
Serve hot. Garnish mint leaves if desired

CULTURE CORNER
	Nyonya cuisine In the 15th century, Chinese immigrants who settled in South East Asia inadvertently impacted the region with changes that were more than simply cultural. Assimilation by the local Malays resulted in the birth of Nyonya cuisine....