Worldplatter

Fried Clams with Ginger Garlic Chilli Sauce

Clams

PREP:15M COOK:20M SERVINGS:4	Tried it? Rate it!	1 2 3 4 5
It's not just a non-tedious cooking process but also a juicy & mouthwatering dish. It's hot delicious sauce with flavours of garlic blended with ginger, soaks into the clams tasting so havenly.

THE RECIPE

Ingredients:

150ml (5 fl.oz) WORLDFOODS CHINESE GINGER GARLIC CHILLI DIPPING SAUCE
600g (1.3lb) fresh clams in shell, cleaned
1 tablespoon fresh coriander, chopped
1 tablespoon cooking oil

Preparations:

1. Heat cooking oil in a large saucepan, add in clams and cook until the clams open slightly.
2. Add in chilli sauce and stir for 1 minute.
3. Add in coriander and stir to mix well.
4. Serve with Jasmine rice or rice noodles.

CULTURE CORNER
	Pad Thai Pad Thai, which literally means "Thai-style frying", is one of Thailand's national dishes and well-loved outside of Thailand. And no surprise, as it presents a tasty symphony of flavours and textures in a simple plate of...