1 Carrot
1 big Onion
1/2 (medium size) Cabbage
2-3 Potatoes
1 pc of Kayu manis (optional)
1 can of Luncheon meat


1) Peel & slice carrots into thin strips (not too thin)
2) Cut onion into quarters
3) Peel potatoes, cut into fairly chucky pieces
4) Slice the cabbage
5) For the luncheon meat, cut into square pieces (size depending on your preference, but not too small)
5) Put half a pot of water to boil and throw in all the vegetables. Cook till soft and lastly add in the Luncheon meat.
6) Simmer for a while, add in seasoning (salt & Ajinomoto (optional), off the fire