400g prawns -shelled and deveined
4 small garlic cloves – chopped finely
2 stalks spring onions –sliced diagonally
½ jar of WORLDFOODS Thai Sweet Chilli With Kaffir Lime Sauce
3/4 tbsp soy sauce
1 tsp of sesame oil
2 bird eyes chillies (optional)
2 tbsp cooking oil


1.Mix WORLDFOODS Thai Sweet Chilli With Kaffir Lime Sauce, soy sauce and sesame oil in a bowl. Set aside.
2. Heat 2 tbsps of cooking oil in a frying pan. When the oil is hot, on medium flame, add garlic, chillies and half of the spring onions. Saute until aromatic.
3. Add in prawns. Let them cook on one side and when the cook side down is slightly charred and turning orange, flip the prawns to the other side.
4. When the prawns are almost cooked, add the sauce mixture and stir to combine. Cook over low heat to minimise the risk of burning the sauce.
5. Once prawns and sauce mixture is well combined, turn up the heat to medium and quickly toss the ingredient around.
6. When you notice the sauce thickens and starts to caramelize, switch off the flame and add in the remaining spring onions. Toss to combine everything.
7. Serve immediately with rice and enjoy