1 whole fish,cleaned (you may opt for fish steak,approx 500g)
1 bottle WORLDFOODS Chinese Ginger Garlic Dipping/Stir fry sauce
2 cloves garlic, chopped finely
3 dried shiitake mushrooms,soaked and sliced thinly
2 tbsp lime juice or to taste
1 bird eye chili (optional -for extra heat)
salt
coriander for garnishing

Note : this recipe works well with all WORLDFOODS Dipping/Stir-fry Sauce

1. Sprinkle a bit of salt over both sides of the fish.
2. For deeep fry: Heat some oil (enough oil to cover the fish) in a wok (or
saucepan or deep fryer). Add fish and deep fry till golden brown and
crispy.Set aside.
3.If you prefer to pan fry fish steak, heat some oil (generous amount to cover
a layer of the entire wok or pan. Add fish steaks to cover a single layer in
the wok. Pan fry for a few minutes on one side till golden brown and crispy.
Turn over and pan fry till golden brown on the other side.Set aside.

Sauce :
1. Heat 1tsp oil in a saucepan and stir fry garlic till aromatic.
2. Add in shiitake mushroom and stir fry for 2 minutes.
3. Add in WORLDFOODS Chinese Ginger Garlic Dipping/Stir fry sauce,lime
juice and chili.
4. Bring sauce to boil for 3 minutes until the mushroom is tender.
5. Dish out and pour over the prepared fish. Garnish with coriander.
6.Serve hot.