1 kg pork belly
2 cloves garlic
Old ginger
10 cloves
2 star anise
2 sticks cinnamon
1 tsp black pepper
1 pc orange peal
1/4 cup soya sauce
2 tbsp thick soya sauce
2 tbsp oyster sauce
1 tbsp sugar
water

1. Cut pork into 2 in cubes
2. Rub with sugar and soya sauce.
3. Brown all sides in a pan and keep aside.
4. Fry garlic and ginger in a pot,
5. Add soya sauce, thick sauce, oyster sauce, sugar, black pepper, spices.
6. Add pork and enough water to cover.
7. Simmer for 1.5hrs or till soft.

Serve with Mantou or noodles.