• PREP: 40M
  • COOK: 60M
  • SERVINGS: 4
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    INGREDIENTS

  • 1 bottle WORLDFOODS MALAYSIAN CHILLI COCONUT MARINADE
  • 1 kg chicken, cut into 4 slits
  • 1 tablespoon cooking oil
  • 2 tablespoon deep-fried shallots, finely chopped
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    PREPARATION

  1. Marinate chicken with WORLDFOODS MALAYSIAN CHILLI COCONUT MARINADE for at least 30 minutes. Preheat grill.
  2. Cook meat on medium heat, turning occasionally until done and slightly charred, about 20-30 minutes depending on size. Serve hot with rice or bread.

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'Ayam Percik' - Spicy Barbequed Chicken

'Ayam Percik' - Spicy Barbequed Chicken

Ingredients

  • 1 bottle WORLDFOODS MALAYSIAN CHILLI COCONUT MARINADE
  • 1 kg chicken, cut into 4 slits
  • 1 tablespoon cooking oil
  • 2 tablespoon deep-fried shallots, finely chopped
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http://worldplatter.com/recipe/ayam-percik-spicy-barbequed-chicken-3/