• PREP: n/a
  • COOK: n/a
  • SERVINGS: 2
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    INGREDIENTS

  • 1 loaf of bread
  • 1 cup, minced beef
  • 1 carrot, chopped
  • 1/2 jar WORLDFOODS Malaysian Rendang Curry Cooking Sauce
  • 2 eggs, beaten, for egg wash
  • Frying oil for deep frying
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    PREPARATION

  1. Heat up pan with a bit of oil, add minced beef, then carrot and stir for 1-2 minutes.
  2. Add WORLDFOODS Malaysian Rendang Curry Cooking Sauce and let it cook for 3-4 minutes. Set aside to cool.
  3. After minced beef has cooled down, scoop 1 tbsp into 1 slice of bread then pinch the edges to seal or use a bread cutter.
  4. Dip into egg wash.
  5. Deep fry until golden brown.

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Beef Rendang Bread Pockets

Ingredients

  • 1 loaf of bread
  • 1 cup, minced beef
  • 1 carrot, chopped
  • 1/2 jar WORLDFOODS Malaysian Rendang Curry Cooking Sauce
  • 2 eggs, beaten, for egg wash
  • Frying oil for deep frying
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http://worldplatter.com/recipe/beef-rendang-bread-pockets/