• PREP: 15M
  • COOK: 2H30M
  • SERVINGS: n/a
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    INGREDIENTS

  • 500g - 1.2lb rump steak
  • 1½  cups of WORLDFOODS Malaysian Rendang Curry sauce
  • ⅓ cup desiccated coconut
  • 1 cup basmati rice
  • Salt and pepper
  • Optional chili and baby kaffir lime for garnish
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    PREPARATION

Click here for this recipe by Joel Mielle RECIPE 30 >

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Beef Rending Curry

Beef Rending Curry

Ingredients

  • 500g - 1.2lb rump steak
  • 1½  cups of WORLDFOODS Malaysian Rendang Curry sauce
  • ? cup desiccated coconut
  • 1 cup basmati rice
  • Salt and pepper
  • Optional chili and baby kaffir lime for garnish
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