• PREP: n/a
  • COOK: n/a
  • SERVINGS: 2
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    INGREDIENTS

  • 4 slices of sourdough bread, torn into bite-size pieces
  • 4 slices of bacon, pan fried, cut into pieces
  • 3 Eggs, hardboiled and chopped
  • 1/2 jar WORLDFOODS Thai Red Curry Cooking Sauce
  • 4 tablespoons Mayonnaise
  • Arugula
  • 2 mason jars (16 oz)
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    PREPARATION

  1. Mix mayonnaise with WORLDFOODS Thai Red Curry Cooking Sauce.
  2. Arrange ingredients a layer at a time starting with sourdough then chopped eggs, bacon a dollop of Yellow Curry Mayo. Repeat until the jar is full then top off with arugula.

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Bread, Bacon & Eggs with Curry Mayo

Bread, Bacon & Eggs with Curry Mayo

Ingredients

  • 4 slices of sourdough bread, torn into bite-size pieces
  • 4 slices of bacon, pan fried, cut into pieces
  • 3 Eggs, hardboiled and chopped
  • 1/2 jar WORLDFOODS Thai Yellow Curry Cooking Sauce
  • 4 tablespoons Mayonnaise
  • Arugula
  • 2 mason jars (16 oz)
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http://worldplatter.com/recipe/bread-bacon-eggs-with-curry-mayo/