• PREP: 10M
  • COOK: 25M
  • SERVINGS: 2
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    INGREDIENTS

  • 5 tbsp WORLDFOODS Burmese Tamarind Stir-fry Sauce
  • 350g of your favorite pasta
  • 250g boneless chicken breasts
  • 1 onion, sliced
  • 2 garlic cloves, chopped
  • Salt & pepper to taste
  • Herbs to liking
burmese_tamarind_stirfry_sauce-01

    PREPARATION

For Tom Yam paste:
  1. Blend all ingredients in a food processor / blender.
For fried rice:
  1. Heat the oil in a frying pan or wok. Add ginger and stir fry till fragrant.
  2. Stir in the tom yam paste and fry for 1 minute until aromatic. Add mixed vegetables, mushrooms, prawns and stir for 2 minutes.
  3. Stir in rice and cook for further 5 minutes until heated through.
*Rice for frying must be cooked at least 2 hours in advance or the night before.

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Burmese Tamarind Chicken Pasta

Burmese Tamarind Chicken Pasta

Ingredients

  • 5 tbsp WORLDFOODS Burmese Tamarind Stir-fry Sauce
  • 350g of your favorite pasta
  • 250g boneless chicken breasts
  • 1 onion, sliced
  • 2 garlic cloves, chopped
  • Salt & pepper to taste
  • Herbs to liking
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http://worldplatter.com/recipe/burmese-tamarind-chicken-pasta/