• PREP: 30M
  • COOK: 15M
  • SERVINGS: 8
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    INGREDIENTS

  • 1 bottle WORLDFOODS MALAYSIAN CHILLI COCONUT MARINADE
  • 800g (1.7lb) raw prawns, shelled leaving tails on
  • 2 tbsp oil
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    PREPARATION

  1. Marinate prawns with WORLDFOODS MALAYSIAN CHILLI COCONUT MARINADE for at least 15 minutes.
  2. Heat oil in a frying pan and pan-fry prawns to a dry consistency.
  3. Serve hot with rice or bread.

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Coconut Chilli Prawns

Coconut Chilli Prawns

Ingredients

  • 1 bottle WORLDFOODS MALAYSIAN CHILLI COCONUT MARINADE
  • 800g (1.7lb) raw prawns, shelled leaving tails on
  • 2 tbsp oil
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