• PREP: 10M
  • COOK: 15M
  • SERVINGS: 1

    INGREDIENTS

Crispy Chicken Wings:
  • 200gr chicken wings (6 piece)
  • 1 (beaten) egg
  • 70gr all purpose flour
  • 70gr rice flour
  • 1/2tspn salt
  • 1/4tspn pepper (optional)
  • 1/4tspn chili powder (optional)
Sauce:
  • 5tbspn WORLDFOODS Thai Basil Chilli 'Pad Ki Mao' Stir-Fry Sauce
  • 2tbspn ketchup
  • 1/4tspn salt
  • 1/4tspn sugar
  • 1/4tspn blackpepper
  • 1/2tspn lemon juice
   

    PREPARATION

  1. Mix all the Crispy Chicken Wings except chicken wings and egg.
  2. Coat the chicken wings with the flour mixture, then dip the chicken wings into the egg, and coat the chicken wings with flour mixture until all covered.
  3. Heat the cooking oil with medium heat, deep fry the chicken wings until cooked and golden brown.
  4. Mix all of the sauce ingredients. Panaskan minyak goreng dengan api sedang, goreng sayap ayam hingga kecoklatan dan matang.
  5. Campurkan semua bahan saus, cook over medium heat until boiling.
  6. Serve the Crispy Chicken Wings with Thai Basil Chilli sauce.