• PREP: n/a
  • COOK: n/a
  • SERVINGS: 2
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    INGREDIENTS

  • 120gr chicken breast
Flour:
  • 20gr wheat flour
  • 40gr corn starch
  • 2 tspn chili powder
  • ¾ tspn salt
  • 1 egg (whisked)
Buttermilk:
  • 5tbspn WORLDFOODS Thai Basil Curry Stir-Fry Sauce
  • 50ml milk
  • ½ tbspn lemon juice
  • 1/8 tspn salt
Thai Basil Curry Dipping Sauce:
  • 2 tbspn WORLDFOODS Thai Basil Curry Stir-Fry Sauce
  • 1 tspn cooking oil
  • 1 tbspn milk
  • ½ tspn lemon juice
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    PREPARATION

Click here for this recipe by Anak Jajan >

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Crispy Thai Basil Curry Fried Chicken

Ingredients

  • 120gr fillet dada ayam
  • Tepung:
  • 20gr tepung terigu
  • 40gr tepung maizena
  • 2sdt bubuk cabe
  • ¾sdt garam
  • 1butir telur kocok lepas
  • Buttermilk:
  • 5sdm bumbu WORLDFOODS Thai Basil Curry Stir-Fry Sauce
  • 50ml susu
  • ½sdm air lemon
  • 1/8sdt garam
  • Saus Cocolan Thai Basil Curry:
  • 2sdm bumbu WORLDFOODS Thai Basil Curry Stir-Fry Sauce
  • 1sdt minyak
  • 1sdm susu
  • ½sdt air lemon
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