• PREP: 10M
  • COOK: 15M
  • SERVINGS: 5
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    INGREDIENTS

  • 1/2 cup WORLDFOODS Thai Basil Curry Paste
  • 1/2 cup olive oil
  • 100g pine nuts
  • 1 tsp lime juice
  • Salt, pepper, if needed
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    PREPARATION

  1. In a foods processor, add 1/2 cup of WORLDFOODS Thai Basil Curry Paste and pine nuts.
  2. Start grinding, slowly pour in the olive oil.
  3. Lastly, add lime juice, salt & pepper if needed.