- 300 g red snapper or any firm white fish meat, cut chunks
- 3 kaffir lime leaves, finely chopped
- 2 shallot, rough chopped
- 1 garlic, rough chopped
- 2 eggs
- 3/4 cup coconut milk
- 2 tbsp WORLDFOODS Singaporean Nyonya Laksa Paste
- 1 tsp belacan paste (optional)
- 1 m length banana leaves, cut into 6 pcs
- 12 toothpicks
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