Homemade Pork Tacos with an Asian Twist

Ingredients

• 2 tortilla wraps or store-bought taco shells
• 200g minced pork (or chicken)
• 2 cloves garlic
• 1 ½ tbsp cooking oil
• 1/8 tsp salt
• 2-3 tbsp WORLDFOODS Thai green curry paste
• For the scrambled eggs
• 2 large eggs
• 1 tbsp butter
• Salt and freshly ground pepper
• 1 tsp milk/cream
• Garnish
• 2-3 tbsp pickled green chillies or Jalapeno
• 6-8 cherry tomatoes, chopped
• 3-4 tbsp grated mozzarella cheese
• Fresh parsley, leaves plucked