Indonesian Fried Rice

Ingredients

• 1 cup rice, washed
• For the omelette
• 2 eggs
• ½ tsp light soy sauce
• ½ tbsp cooking oil
• 2 tbsp cooking oil
• 4 cloves garlic, finely chopped
• 3 ½ tbsp WORLDFOODS Indonesian Fried Rice 'Nasi Goreng' Paste
• 100g chicken, cut into small chunks
• 8 king prawns, peeled, deveined with tails intact
• 1 long bean, sliced thinly
• 1 spring onion, sliced thinly
• ½ tsp kecap manis
• To serve
• 3-4 bird's eye chilli (cili padi)
• Kecap manis
• A few lettuce leaves
• Prawn crackers