For the kebab :
- 450 g ground lamb
- 4 garlic, grated
- 1/2 thumb ginger, grated
- 1/2 red onion, chopped
- 1/2 cup fresh mint, chopped
- 1/2 cup fresh parsley, chopped
- 1/2 bottle WORLDFOODS Indian tandoori marinade
- 1/2 tbsp kosher salt
For the sauce (mix all together) :
- 3/4 cup greek yogurt
- 1-2 tbsp WORLDFOODS harissa paste
- 1/4 cup mint, chopped
- 1/4 cup parsley, chopped
- A squeeze of lemon juice
- Salt, pepper to taste
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