• PREP: n/a
  • COOK: n/a
  • SERVINGS: 16
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    INGREDIENTS

Part 1:
  • Make gyoza
  • Filling Ingredients (in a mixing bowl):
  • 100 g minced chicken
  • 80 g minced prawn
  • 1 1/2 tsp WORLDFOODS Lemongrass Paste
  • 1 tsp WORLDFOODS Ginger Paste
  • 2 shallots, chopped
  • few coriander leaves, chopped
  • 1 tbsp fish sauce
  • 1/2 tbsp vegetable oil
  • pinch salt & pepper
  • 1 tbsp potato starch
  • 16 gyoza skin
  • Vegetable oil for pan-frying
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    PREPARATION

  1. Using your clean hand, mix all the ingredients together. Put filling in all the gyoza skin.
  2. Heat up 2 tbsp of vegetable oil in a skillet. Put the 8 gyoza at a time. When it's sizzling, add tbsp of water and cover to let it steam on a medium heat.
  3. After 2 minutes add some more oil and check the bottom. If it's already golden brown, flip it one time to cook the other side for 1 minute. If the skin colour below is looking golden yellow, then it's done.For dipping sauce: Use WORLDFOODS Thai Sweet Pineapple Chilli Dipping Sauce.

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Lemongrass Chicken & Prawn Gyoza

Lemongrass Chicken & Prawn Gyoza

Ingredients

  • Part 1:
  • Make gyoza
  • Filling Ingredients (in a mixing bowl):
  • 100 g minced chicken
  • 80 g minced prawn
  • 1 1/2 tsp WORLDFOODS Lemongrass Paste
  • 1 tsp WORLDFOODS Ginger Paste
  • 2 shallots, chopped
  • few coriander leaves, chopped
  • 1 tbsp fish sauce
  • 1/2 tbsp vegetable oil
  • pinch salt & pepper
  • 1 tbsp potato starch
  • 16 gyoza skin
  • Vegetable oil for pan-frying
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http://worldplatter.com/recipe/lemongrass-chicken-prawn-gyoza/