- 5 tbspn WORLDFOODS Thai Masaman Curry Cooking Sauce
 - 250gr potato (boiled and diced)
 - 100gr boiled and shredded chicken fillet
 - 50gr grated carrot
 - 50gr chopped onion
 - 1 tspn salt
 - 1 tspn chili powder
 - 1 tbspn cooking oil
 - 4 spring roll skin
 - WORLDFOODS Thai Sweet Chili with Kaffir Lime Dipping Sauce