• PREP: n/a
  • COOK: 30M
  • SERVINGS: 4
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    INGREDIENTS

  • 1 large cauliflower
  • 2 tbsp olive oil
  • 1/2 tsp ground cinnamon
  • 1/2 tsp ground cumin
  • 1/2 tsp ground coriander
  • 2 tbsp harissa paste
  • 1L chicken stock
  • 80 g toasted almonds, chopped, reserve some for garnish
  • Salt, pepper to taste

    PREPARATION

  1. Cut cauliflower into florets.
  2. In a pot, heat up the olive oil and fry the ground cinnamon, cumin, coriander and harissa paste.
  3. Add the cauliflower. Then add the chicken stock and the toasted almonds.
  4. Cook for about 20 minutes or until the cauliflower is soft
  5. Blend the soup until smooth. Put back the pot and cook for another 5 minutes.
  6. Add some chicken stock if necessary, adjust the seasonings.
  7. Serve and garnish some chopped toasted almonds.

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Moroccan Spiced Cauliflower Soup

Moroccan Spiced Cauliflower Soup

Ingredients

  • 1 large cauliflower
  • 2 tbsp olive oil
  • 1/2 tsp ground cinnamon
  • 1/2 tsp ground cumin
  • 1/2 tsp ground coriander
  • 2 tbsp harissa paste
  • 1L chicken stock
  • 80 g toasted almonds, chopped, reserve some for garnish
  • Salt, pepper to taste
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