• PREP: 10M
  • COOK: 5M
  • SERVINGS: 2
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    INGREDIENTS

  • 80g (2.8oz) rice sticks
  • 1 tbsp oil
  • 60g (2.1oz) prawns, shelled and deveined
  • 10g (0.3oz) chives, cut into 2" lengths
  • 100g (3.5oz) bean sprouts
  • 1 bottle WORLDFOODS Thai Pad Thai Noodle Sauce
Garnishing (optional)
  • 1 egg
  • 2 tbsp chopped unsalted roasted peanuts
  • Lime wedges
  • Fresh coriander leaves
thai_pad_thai_ns-01 shop-01 shop-02

    PREPARATION

  1. Place rice sticks in a pot of cold water and bring to a boil. Simmer for 3-5 minutes until just tender. Drain and set aside.
  2. Make an omelette with the egg. Cool and shred it thinly.
  3. Heat cooking oil in a wok or frying pan and pan-fry prawns until it turns pink.
  4. Pour in WORLDFOODS Thai Pad Thai Noodle Sauce and bring to a boil.
  5. Add in rice sticks and bean sprouts. Stir gently to a dry consistency.
  6. Just before serving, add in chives and toss gently.
  7. Remove onto plates. Garnish with shredded omelette, roasted peanuts and coriander leaves. Serve hot with lime wedges on the side.

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Pad Thai

Pad Thai

Ingredients

  • 80g (2.8oz) rice sticks
  • 1 tbsp oil
  • 60g (2.1oz) prawns, shelled and deveined
  • 10g (0.3oz) chives, cut into 2" lengths
  • 100g (3.5oz) bean sprouts
  • 1 bottle WORLDFOODS Thai Pad Thai Noodle Sauce
  • Garnishing (optional)
  • 1 egg
  • 2 tbsp chopped unsalted roasted peanuts
  • Lime wedges
  • Fresh coriander leaves
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http://worldplatter.com/recipe/pad-thai-2/