• PREP: 15M
  • COOK: 10M
  • SERVINGS: 4
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    INGREDIENTS

  • 2 cloves garlic
  • 1 red onion
  • 500g prawns, shelled and deveined,with tail intact
  • 1 tsp lime juice
  • 3 kaffir lime leaves, chopped finely
  • 50g red pepper
  • 50g yellow pepper
  • 50g snap peas
  • 1 jar Thai Creamy Chilli Kaffir Lime Stir-fry sauce
  • Fresh coriander to garnish
  • 400g Fresh noodle(blanched with hot water, and set in bowl)

    PREPARATION

  1. Heat a wok over high heat,adds oil to coat.
  2. Add onion and stir-fry over high heat 1 minute followed by garlic.
  3. Add red and yellow bell pepper followed by snap peas.
  4. Stir in Thai Creamy Chili Kaffir Lime Stir-fry Sauce and cooked for 2 minutes.
  5. Add in prawns and toss around till cooked. Add in kaffir lime leaves.
  6. Pour the ready sauce on top of the noodle. Toss well and served
  7. Garnished with coriander.

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Panang Curry Prawn with Noodle

Panang Curry Prawn with Noodle

Ingredients

  • 2 cloves garlic
  • 1 red onion
  • 500g prawns, shelled and deveined,with tail intact
  • 1 tsp lime juice
  • 3 kaffir lime leaves, chopped finely
  • 50g red pepper
  • 50g yellow pepper
  • 50g snap peas
  • 1 jar Thai Chili Kaffir Lime Stir-fry sauce
  • Fresh coriander to garnish
  • 400g Fresh noodle(blanched with hot water, and set in bowl)
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