- PREP: 15M
- COOK: 45M
- SERVINGS: n/a
- 125g (4.4oz) butter
- 1 tsp vanilla essence
- 2/3 cup (150g) castor sugar
- 3 eggs
- 1 1/2 cups (225g) self raising flour
- WORLDFOODS Passion Pina Toppings
- Beat all ingredients using an electric mixer until the mixture is smooth and pale.
- Transfer the mixture into paper cases and bake in pre-heated oven at 180°C (356°F) for 25-30 minutes.
- Top with WORLDFOODS Passion Pina Toppings and serve.