• PREP: 20M
  • COOK: 5M
  • SERVINGS: 15
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    INGREDIENTS

  • WORLDFOODS Thai Creamy Chilli Kaffir Lime Stir Fry Sauce
  • 150g (5.3oz) prawns, shelled and deveined
  • 50g (1.7oz) sweet potato, sliced into strips
  • 80g (2.8oz) beansprouts
  • 4 spring onions, chopped finely
  • 2 sprigs of coriander, chopped finely
  • 100g (3.5oz) plain flour
  • 100ml (3.3 fl.oz) water
  • 2 eggs
  • salt to taste
  • 1/2 teaspoon black pepper
  • Oil for deep frying

    PREPARATION

  1. Sieve flour into a mixing bowl. Add chopped coriander and spring onions, eggs, pepper and salt to taste. Stir in water to form a batter.
  2. Heat oil in a wok or frying pan.
  3. Pour 1 tablespoon of batter into a ladle. Swirl the batter around so that it completely covers the interior of the ladle.
  4. Add a few strips of sweet potato, beansprouts and a few prawns.
  5. Dip the ladle into the hot oil and leave until fritter is golden brown.
  6. Serve fritters hot with WORLDFOODS Thai Creamy Chilli Kaffir Lime Stir Fry Sauce

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Prawn and Vegetable Fritters

Prawn and Vegetable Fritters

Ingredients

  • WORLDFOODS Thai Creamy Chilli Kaffir Lime Stir Fry Sauce
  • 150g (5.3oz) prawns, shelled and deveined
  • 50g (1.7oz) sweet potato, sliced into strips
  • 80g (2.8oz) beansprouts
  • 4 spring onions, chopped finely
  • 2 sprigs of coriander, chopped finely
  • 100g (3.5oz) plain flour
  • 100ml (3.3 fl.oz) water
  • 2 eggs
  • salt to taste
  • 1/2 teaspoon black pepper
  • Oil for deep frying
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