• PREP: n/a
  • COOK: n/a
  • SERVINGS: n/a

    INGREDIENTS

  • 1 whole chicken
  • 1 bottle WORLDFOODS Malaysian Chilli Coconut Marinade & Stir-fry
  • 2-3 tablespoons cooking oil
  • Salt & pepper to taste
malaysian_chilli_coconut_marinade shop-02

    PREPARATION

  1. Season chicken with salt & pepper.
  2. Marinate chicken with WORLDFOODS Malaysian Chilli Coconut Marinade & Stir-fry for at least 3 hours or overnight.
  3. If you don’t have roasting rack, place chicken in the tray covered with onions as a base. Tie both chicken legs up with a kitchen twine. Brush the chicken skin with some oil. Keep the marinade sauce for basting.
  4. Roast chicken for about 1 hour 15 minutes in the preheated oven at 180 C.
  5. When half way cooking, baste the whole chicken with the marinade sauce.
  6. When internal temperature reaches 75 C (or check when a knife is inserted in the thigh area and the juice comes out clean), that means it’s done!
  7. Rest the chicken for few minutes before serving.

Roasted ‘Ayam Percik’ (Spicy Chicken)

Roasted ‘Ayam Percik’ (Spicy Chicken)

Ingredients

  • 1 whole chicken
  • 1 bottle WORLDFOODS Malaysian Chilli Coconut Marinade & Stir-fry
  • 2-3 tablespoons cooking oil
  • Salt & pepper to taste
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http://worldplatter.com/recipe/roasted-ayam-percik-spicy-chicken/