For the mashed potato topping
8 medium-size potatoes
1 cup (200ml) hot milk
50g (2 oz) butter, softened
Salt and pepper to taste
For the meat sauce
2 tbsp olive oil
1 medium-size onion, chopped
400g (14oz) minced meat or shredded leftover meat
1 jar WORLDFOODS Thai Massaman Curry
100g (3.5oz) cheese, grated
To prepare mashed potatoes:
Boil or steam potatoes with the skin until tender. While the potatoes are still hot, peel and mash them, adding in the hot milk and butter to get the desired consistency.
Season to taste.
To prepare the meat sauce :In a skillet, heat the olive oil and cook the onions over medium heat until golden brown.
Add the meat and cook for 2 minutes. Pour in the WORLDFOODS Thai Massaman Curry and simmer for 2 minutes.
Finishing
Preheat the oven to 200°C (392°F). Pour the meat sauce into an oven-proof dish. Cover with the mashed potatoes and sprinkle with the grated cheese. Bake until top is golden brown.
