• PREP: 10M
  • COOK: 10M
  • SERVINGS: 4
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    INGREDIENTS

  • 5 slices bacon
  • 2 stalks celery, chopped
  • 1 cup chopped fresh tomato
  • 1 tablespoon chopped fresh parsley
  • 1 teaspoon lemon juice
  • salt and pepper to taste
  • 1 head Romaine lettuce, torn into bite-size pieces
  • WORLDFOODS INDIAN TANDOORI Marinade
indian_tandoori_marinade-01

    PREPARATION

  1. Marinate bacon with Indian Tandoori Marinade for 15 minutes.
  2. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Baste with marinade. Drain, crumble and set aside to cool.
  3. Prepare the dressing by mixing together the lemon juice, salt and pepper.
  4. In a medium bowl, stir together the lettuce, parsley, tomatoes and bacon. Pour dressing over mixture and toss well to coat.
  5. Refrigerate until chilled; serve over lettuce leaves and garnish with avocado slices.

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Tandoori Bacon salad

Tandoori Bacon salad

Ingredients

  • 5 slices bacon
  • 2 stalks celery, chopped
  • 1 cup chopped fresh tomato
  • 1 tablespoon chopped fresh parsley
  • 1 teaspoon lemon juice
  • salt and pepper to taste
  • 1 head Romaine lettuce, torn into bite-size pieces
  • WORLDFOODS INDIAN TANDOORI Marinade
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http://worldplatter.com/recipe/tandoori-bacon-salad/