• PREP: 20M
  • COOK: 80M
  • SERVINGS: 6
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    INGREDIENTS

  • 1 bottle WORLDFOODS Indian Tandoori Marinade
  • 6 lamb chops, approximately 150g (5.3oz) each
  • 3 tbsp oil or 30g (1oz) butter
  • Lime wedges (optional)
indian_tandoori_marinade-01 shop-01

    PREPARATION

  1. Trim off excess fat and marinate lamb chops with WORLDFOODS Indian Tandoori Marinade for approximately 1 hour or more.
  2. Heat oil or butter in a frying pan and cook lamb chops over medium heat for 3-4 minutes on each side until just tender. Serve hot with lime wedges.

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Tandoori Lamb Chops

Tandoori Lamb Chops

Ingredients

  • 1 bottle WORLDFOODS Indian Tandoori Marinade
  • 6 lamb chops, approximately 150g (5.3oz) each
  • 3 tbsp oil or 30g (1oz) butter
  • Lime wedges (optional)
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http://worldplatter.com/recipe/tandoori-lamb-chops-3/