• PREP: 10M
  • COOK: 25M
  • SERVINGS: 4
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    INGREDIENTS

  • 60g Thai Ginger Lemon Grass Stir fry Sauce
  • 60g milk
  • 30g olive oil
  • 2 eggs
  • 5g sugar
  • 5g salt
  • 150g flour, sifted with
  • 12g baking powder
  • 45g cashew nuts
thai_ginger_lemongrass_stirfry_sauce-01 shop-01

    PREPARATION

  1. Preheat oven to 180°C.
  2. Mix together the sauce, milk, olive oil, eggs, sugar and salt. Using a spatula, fold in the flour and baking powder mixture until just incorporated; do not over mix.
  3. Pour the mixture into paper cup-lined moulds, topping each with a cashew nut.
  4. Bake for 20 to 25 minutes, or until a skewer inserted in the middle of the muffin comes out clean.

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Thai Ginger Lemongrass Savoury Muffin

Thai Ginger Lemongrass Savoury Muffin

Ingredients

  • 60g Thai Ginger Lemon Grass Stir fry Sauce
  • 60g milk
  • 30g olive oil
  • 2 eggs
  • 5g sugar
  • 5g salt
  • 150g flour, sifted with
  • 12g baking powder
  • 45g cashew nuts
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http://worldplatter.com/recipe/thai-ginger-lemongrass-savoury-muffin/