- Pizza Crust 1 pc
- Peel prawns 50 gram
- Calamari 100 gram
- Straw mushroom 50 gram
- Sliced black olives 20 gram
- Shredded mozzarella 3/4 cup
- Arugula/Rocket leaves 1 handful
- Olive oil 3-4 tablespoon
- WORLDFOODS Thai Red Curry Paste
- Salt & pepper (to taste)
- PREP: n/a
- COOK: n/a
- SERVINGS: 2
INGREDIENTS
PREPARATION
- Preheat oven to 180℃.
- Cut straw mushrooms into halves.
- Cut calamari into rings.
- Heat up pan and sauté prawns until half cooked then add calamari rings.
- Add 2 tablespoons of WORLDFOODS Thai Red Curry Paste. Cook for another minute then add in the straw mushrooms. Season with salt and pepper if needed. Stir well.
- For pizza sauce, combine 2 tablespoons of WORLDFOODS Thai Red Curry Paste with 1 tablespoon of olive oil.
- Spread sauce onto pizza crust then add cooked prawns, calamari, straw mushrooms and sliced olives. Cover with mozzarella.
- Bake in preheated oven for about 20 minutes or until mozzarella has melted or bubbling.
- Slice up your pizza, add some arugula on top and serve.
