• PREP: 10M
  • COOK: 20M
  • SERVINGS: 4
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    INGREDIENTS

  • 1 head Romaine lettuce, torn into bite-size pieces
  • 4 eggs
  • 100g (3.5oz) bacon, cut into thin strips
  • 1 cup croutons
  • Parmesan cheese, grated
  • Anchovies (optional)
  • WORLDFOODS Thai Coconut and Lime Salad Dressing
Caesar salad dressing:
  • 1/4 tsp black pepper to taste
  • 2 tsp Dijon mustard
  • 1 garlic clove
  • 1/4 cup lemon juice
  • 2/3 cup olive oil
  • 1 egg yoke
  • 2 tbs grated parmesan cheese
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    PREPARATION

Preparing the dressing:
  1. Add mustard, garlic in a mixing bowl. add lemon juice and egg yoke and whip. Finally add parmesan cheese and oilve oil.
  2. Poach eggs in a pan of slightly acidulated water.
  3. Heat a frying pan and fry the bacon until golden and crisp, stirring occasionally.
  4. Toss lettuce, bacon and croutons with Caesar salad dressing. Divide onto 4 plates. Add anchovies if desired.
  5. Spoon poached egg on top of each plate..
  6. Sprinkle generously with grated Parmesan cheese.

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Asian Caesar Salad with Poached Egg

Asian Caesar Salad with Poached Egg

Ingredients

  • 1 head Romaine lettuce, torn into bite-size pieces
  • 4 eggs
  • 100g (3.5oz) bacon, cut into thin strips
  • 1 cup croutons
  • Parmesan cheese, grated
  • Anchovies (optional)
  • WORLDFOODS Thai Coconut and Lime Salad Dressing
  • Caesar salad dressing:
  • 1/4 tsp black pepper to taste
  • 2 tsp Dijon mustard
  • 1 garlic clove
  • 1/4 cup lemon juice
  • 2/3 cup olive oil
  • 1 egg yoke
  • 2 tbs grated parmesan cheese
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https://worldplatter.com/recipe/asian-caesar-salad-with-poached-egg-3/