Burmese Pineapple Seafood Medley

• 1 jar (340g) WORLDFOODS INDOCHINA BURMESE PINEAPPLE STIR-FRY SAUCE
• 100g (3.5oz) Prawns, shelled and deveined
• 50g (1.7oz) Mussels, shelled
• 100g (3.5oz) Squids, cut into large pieces and scored in a criss-cross pattern
• 100g (3.5oz) Fish Fillet, cut into chunks

Garnishing:

• tbsp Coriander Leaves, chopped

1. Blanch the prawns, mussels, squids and fish in boiling water until cooked and then set aside.
2. Pour the stir-fry sauce into a saucepan and simmer for 5 minutes, stirring occasionally.
3. Add all the seafood and mix it well.
4. Before serving, garnish with coriander leaves.