• PREP: n/a
  • COOK: n/a
  • SERVINGS: 4
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    INGREDIENTS

  • 400g calamari -shelled and deveined
  • 4 small garlic cloves – chopped finely
  • 2 stalks spring onions –sliced diagonally
  • ½ jar of WORLDFOODS Thai Sweet Chilli With Kaffir Lime Sauce
  • 3/4 tbsp soy sauce
  • 1 tsp of sesame oil
  • 2 bird eyes chillies (optional)
  • 2 tbsp cooking oil
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    PREPARATION

  1. Add Tortellini to boiling water. Boil, uncovered, until just tender and drain.
  2. Heat oil in pan and pan-fry WORLDFOODS Thai Tom Yum Paste until fragrant follow by in Coconut milk.
  3. Pour in calamari and prawn followed by boiled Tortellini.
  4. Stir-fry until heated through.
  5. Serve hot.

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Stir-fry Calamari with Sweet Chilli Kaffir Lime

Stir-fry Calamari with Sweet Chilli Kaffir Lime

Ingredients

  • 400g calamari -shelled and deveined
  • 4 small garlic cloves – chopped finely
  • 2 stalks spring onions –sliced diagonally
  • ½ jar of WORLDFOODS Thai Sweet Chilli With Kaffir Lime Sauce
  • 3/4 tbsp soy sauce
  • 1 tsp of sesame oil
  • 2 bird eyes chillies (optional)
  • 2 tbsp cooking oil
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https://worldplatter.com/recipe/stir-fry-calamari-with-sweet-chilli-kaffir-lime/