• PREP: 10M
  • COOK: 8M
  • SERVINGS: n/a

    INGREDIENTS

  • 4 cups arugula
  • 1 cup cherry tomatoes, halved
  • 1/2 cup pine nuts
  • 1/2 cup grated Parmesan cheese
  • Lime Mayo: 1 tbsp lime juice and 1/2 cup mayonnaise
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    PREPARATION

  1. Toast the pine nuts on a pan over low heat, stirring constantly until slightly browned.
  2. In a large bowl, mix together arugula, cherry tomates and toasted pine nuts.
  3. Add lime mayo and toss salad.
  4. Sprinkle over with grated Parmesan cheese.

Arugula Salad with Toasted Pine Nuts

Arugula Salad with Toasted Pine Nuts

Ingredients

  • 4 cups arugula
  • 1 cup cherry tomatoes, halved
  • 1/2 cup pine nuts
  • 1/2 cup grated Parmesan cheese
  • Lime Mayo: 1 tbsp lime juice and 1/2 cup mayonnaise
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