• PREP: 25M
  • COOK: 10M
  • SERVINGS: 4
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    INGREDIENTS

  • 4 eggs, boiled and shelled, left to cool
  • 4 slices thick white bread , crust removed
  • 4 slices bacon, sliced into strips
  • 1 big head of butter lettuce
  • 2-4 spring onion, finely chopped
  • Red chillies, sliced (optional)
  • Any salad dressing of your choice
indonesian_coconut_chilli_sd-01  

    PREPARATION

  1. Cut the egg into quarters.
  2. Cut the slice of bread into 1cm cubes.
  3. Spread bread with butter and toast until golden. Alternatively, use 1 cup of croutons.
  4. Fry bacon in frying pan until crisp and golden.
  5. Toss all ingredients together and drizzle with any salad dressing of your choice

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Bacon & Egg Salad

Bacon & Egg Salad

Ingredients

  • 4 eggs, boiled and shelled, left to cool
  • 4 slices thick white bread , crust removed
  • 4 slices bacon, sliced into strips
  • 1 big head of butter lettuce
  • 2-4 spring onion, finely chopped
  • Red chillies, sliced (optional)
  • Any salad dressing of your choice
  •  
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https://worldplatter.com/recipe/bacon-egg-salad-5/